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Eat

Chorizo Fritters

Potato-Chorizo Fritter, Aged Queso Mahon, Salsa Verde.

6

Pimento Cheese and Chicharrones

House Made Pimento Pub Cheese with Spiced Crispy Pork Rinds.

9

Patatas Bravas.

Spicy Chorizo Sofrito, Heirloom Pee Wee Potatoes, Goat Cheese.

7

Organic Brussels Sprouts.

Pine Nuts, Sherry Vinegar, Crispy Serrano Ham.

9

Smoked Eel.

Poached Egg, Fennel, Horseradish Creme Fraiche.

15

Roasted Bone Marrow.

Parsley Caper Salad, Sel Gris, Toasts.

12

Mary's Farm Chicken Liver Mousse.

Sherry-Glazed Cipollini Onions, Grilled Bread

12

Niman Ranch Pork Belly "Al Pastor".

Stout Braised Pork Belly, Anson Mills While Corn Sopes, Charred Pineapple Salsa.

14

Liberty Duck Confit Salad.

Mustard Greens, Frisee, Figs, Hazelnuts, Tangelo Vinaigrette.

15

Maine Day Boat Scallops

Heirloom Rainbow Carrots, Charred Romanesco, Herb Beurre Blanc

19

Spicy Stout Ribs.

Spicy Stout-Orange Blossom Honey Glaze.

18

Prime Hangar Steak.

Bacon Butter, Frites.

23

The Office Burger®.

Caramelized Onion, Bacon, Gruyere, Maytag Blue, Arugula

15

Frites in a "Basket".

Garlic Parsley Aioli

6

Sweet Potato Frites in a "Basket".

Roasted Garlic, Cabrales Blue Cheese Aioli.

8

FO Vegetables

Spanish Mushrooms.

Garlic, Thyme, Jerez Vinegar, Olive Oil

6

Smoked Eggplant Fritters.

Fava Bean Puree, Tomato Fennel Jam, Persian Cucumber, Goat Milk Yogurt

6

Stuffed Piquillo Peppers.

Herbed Spanish Goat Cheese, Grilled Bread

6

Mushroom and Grits.

Grilled Portabella Mushroom, Sweet Corn Hash, Basil and Oven Roasted Tomato Vinaigrette

14

Organic Beet Salad.

Cabrales Blue, Candied Pepitas, Jerez Vinaigrette, Pumpkin Seed Oil

12

FO Desserts

Donut Fries.

Sugared Donut "French Fries" with Carpano Raspberry Ketchup

7

Siberian Sundae.

Russian Imperial Stout Ice Cream Sandwiched Between Chocolate Stout Cakes and Dipped in Dark Chocolate

6

BEER MAKES YOU STRONG

Malty

Chapman Crafted Beer No Modifications

Orange, California.

American Stout.  Dark Chocolate, Light Fruit and a Hint of Smoke.

8

Cigar City Maduro Brown Ale

Tampa, Florida.

English Style Brown Ale. Toffee and Chocolate Macaroons, Subtle Coffee Notes With a Clean Dry Finish.

8

Mother Earth Sin Tax.

Vista, California.

Peanut-Butter Oatmeal Stout. Too Good Not to Be Bad! 8.1% alc. (12oz Can)

7.5

Mumford Stick Figures.

Los Angeles, California.

Imperial Stout with Almonds, Cacao, Cinnamon, Coconut and Vanilla. 13%alc

9

North Coast Old Rasputin Imperial Stout.

Fort Bragg, California.

Very Strong and Intense. Deep Notes of Roasted Coffee. 9% alc.

9

Old Speckled Hen.

Suffolk, England.  

Creamy, Lightly Nutty, Dry Hop Finish.

8

Oskar Blues Old Chub Scottish Ale.

Longmont, Colorado.

Rich Caramel and Chocolate Flavors with a Touch of Smoke. 8% alc. (12oz Can)

7.5

Mumford Brewing Bossin’.

Los Angeles, California

Milk Stout. Brewed With Lactose, Creamy, Lightly Sweet, Rich and Complex.

8

Smog City Coffee Porter.

Torrance, California.

Robust Coffee Porter Aged on Coffee Beans. Think Chocalate Covered Espresso Beans. (12oz Btl)

7.5

Three Weav3rs Brewing Hounslow.

Inglewood, California.

London Dry Porter. Very Mild Coffee, Roasted Chocolate, with a Slightly Dry Finish.

8

Hoppy

Beachwood Hop Jitsu.

Long Beach, California 

West Coast IPA. Vibrant Tropical Fruit, Tangerine, with Herbal Vegetal Bitterness.

8.5

Bear Republic Racer 5.

Healdsburg, California.

Intensely Aromatic and Hoppy with Perfect Balance.

8

Brooklyn Brewery Defender IPA.

Brooklyn, New York

Golden IPA. Notes of Tropical Fruit, Up-Front Bitterness and a Dry Finish.

8.5

Craftsman 1903 Lager.

Pasadena, California.

An Old American-Style Lager. Clean, Dry, Lightly Hoppy.

8

Green Cheek Happily Deceased.

Orange, California

West Coast IPA. Mosaic and Nelson Hopped. Bursting With Aromatics of Ripe Mango and Riesling With a Subtle Bitterness.

9

Indie Brewing Pacific Kölsch Highway.

Boyle Heights, California.

Kölsch-style Ale. Vinous and Dry with a Soft Cracker Presence and Clean Finish.

8

Indie Brewing Threenager.

Boyle Heights, California.

Double Dry-Hopped DIPA. Bright and Crisp, Notes of Tropical Fruit and Lime. 8%alc.

8

L.A. Aleworks Lunar Kitten.

Hawthorne, California.

Light-Bodied Simcoe-Hopped West Coast IPA. Bursting with Grapefruit, Peach, and Apricot Notes.

9

Made West Pale.

Ventura, California.

American Pale Ale. Bright, Citrusy, and Slightly Earthy, with a Light Mouthfeel and Long, Dry Finish.

8

Melvin IPA.

Alpine, Wyoming

West Coast IPA.  Intense Hop Presence with only Mild Bitterness. Lots of Citrus and Pine Notes

8.5

Modern Times Ice.

San Diego, California.

Czech-style Pilsner. Spicy, Floral Notes with Straw and Crackers on the Finish.

8

Russian River STS Pils.

Santa Rosa, California.

Keller Pils. Unfiltered and Hop Forward With a Dry, Bitter Finish.

8.5

Schonramer Pilsner.

Petting/Schonram, Germany.

Classic German Pilsner with Crisp Floral Hops and Bready Malt Foundation.  Soft, Light and Refreshing. (500ml Btl)

10

Silva Brewing Lusicous Ekuanot IPA.

Paso Robles, California.

Unfiltered West Coast IPA with Ekuanot Hops.  Light on the Palate with Notes of Lemon, Orange and Sage.

8.5

Stone Grapefruit Slam.

Escondido, California

DIPA with Grapefruit. Zesty Grapefruit Peel, Pine Resin, Fresh Citrus. 8%alc.

8

Yorkshire Square Little Nipper.

Torrance, California.  

Dry-Hopped Hazy Session Pale Ale. Light Bitterness, Bread Crust and a Whiff of Pine.

8.5

Yeasty and Spicy

Duvel Golden Ale

Breendonk, Belgium.

Aromas of Yeast and Spice with a Good Dry Dose of Czech Hops. 8.5% alc. (330ml)

9

Funkwerks Saison.

Fort Collins, Colorado.

Dry and Crisp with Notes of Pear, Apple Skin, White Pepper and Clove.

8.5

Grimbergen Blonde.

Jumet, Belgium.

Abbey Ale With Notes of Fresh Apricots, Citrus, and Biscuity Malt. (330ml Bottle)

8

Ladyface Trois Filles Tripel.

Agoura Hills, California.  

Beautiful Marriage of Coriander Spice, Citrus Peel, and Soft Malts. 8.3% alc.

8.5

Lost Abbey Lost and Found.

San Marcos, California.

Belgian-Style Abbey Ale. Rum Raisin, Chocolate Cake, Bananas.

8.5

Russian River Damnation.

Santa Rosa, California.  

Belgian Style Strong Golden Ale. Spicy, Hoppy and Fruity.

9

Russian River Perdition.

Santa Rosa, California.

Biere De Sonoma. Bready, Malty, and Perfectly Balanced.

9

Saison Dupont.

Tourpes, Belgium.

Herbal, Grassy, Peppery and Fruity Finish. Bottle-Conditioned. (330ml Btl)

9

Fruity and Herbaceous

Barley Forge Nom Nom.

Costa Mesa, California.

German Style Hefeweizen with Real Mango with a Touch of Hop Character. (12 oz Can)

7.5

Bockor Bellegems Bruin.

Bellegem, Belgium.

Caramel, Cherry and a Pleasant Tartness. (330ml Btl)

9

Brooks Dry Cider.

Sonoma County, California. 

Dry Apple Cider with Champagne Yeast.

7.5

Cascade Brewing Cocoa Rojo.

Portland, Oregon.

Blend of Sour Red Ales with Liquid Cocoa, Dried Elderberries and Spices

13

Craftsman Hefeweizen.

Pasadena, California.

True Traditional Bavarian Style.  Yeasty with Aromas of Banana and Clove.

8

Craftsman Honesty Ale.

Pasadena, California

Wild Fermented Sour Ale made with Tart Cherries. (7.9% alc.)

10

Ommegang/Liefmans Rosetta.

Oudenaarde, Belgium.

Blend of Old Aged Ale, Oud Bruin and Kreik.  Intriguing Interplay of Tart and Sweet

8

Petrus Aged Pale Ale.

Harelbeke, Belgium.

Flemish Sour Ale. Green Apple, Sherry and Citrus with a Sour Finish. (330ml Btl)

10

Wandering Aengus Anthem Pear Cider.

Salem, Oregon.

Ripe and Lucious.  100% Natural and Gluten Free.  Made from Bartlett and D’Anjou Pears.

7.5

The Really Good Sh...

Orval Trappist Ale.

Abbaye d’Orval, Belgium.

Complex, Profound Hop Bitterness and a Long, Dry Finish. (330ml Btl)

12

Tripel Karmeliet.

Buggenhout, Belgium.  

Blond, Robust and Fruity.  (330ml Btl)

11

Westmalle Tripel.

Malle, Belgium.

Dry Orange Rind, Spicy, Yeasty. 9.5% alc. (330ml Btl)

12

Westmalle Dubbel.

Malle, Belgium.

Figs, Raisins, Toffee, Licorice, Cinnamon. (330ml Btl)

13

Trappistes Rochefort 8.

Abbaye St. Remy, Belgium.  

Deep and Complex. Notes of Fresh Fig, Spice and Leather. 9.2% alc. (330ml Btl)

12

Trappistes Rochefort 10.

Abbaye St. Remy, Belgium.

Huge, Malty and Spicy. Dark Dried Fruits, Oak and Chocolate. 11.3% alc. (330ml Btl)

14

Weihenstephaner Korbinian Doppelbock.

Freising, Germany.

Worlds Oldest Brewery. Caramel and Chocolate with a Clean Finish. (500ml Btl)

9

Hitachino Nest White Ale.

Ibaragi, Japan.

From a Famous Sake Brewery. Creamy with Hints of Roasted Pear. (720ml Btl)

22

Allagash Curieux.

Portland, Maine.

Belgian-Style Tripel Aged in Jim Beam Casks. 10.5% alc. (750ml Btl)

35

Dupont Foret Saison.

Tourpes, Belgium.

Certified Organic. Smooth Bread, Clove, Pepper, Dry, Herbal. (750ml Btl)

24

Deus Brut de Flanders.

Buggenhout, Belgium.

Finished with Champagne Yeast, Highly Carbonated. Green Apple and Oak. 11.5% alc. (750ml Btl)

35

Select Offerings From Our Beer Cellar

Propolis Brewing Flemish Style Ale.

American Wild Dark Ale Aged in Malbec Barrels. (375ml bt)

15

Deschutes The Dissident Marionberry.

Flanders Style Brown Ale Barrel Aged with Oregon Marionberries. 11.7% Alc.

34

Russian River Sanctification

100% Brett Fermented Golden Ale. Lightly Tart, Complex and Refreshing.

21

Russian River Damnation

Golden Strong Ale. Medium Bodied, Banana Bouquet, Dry Spicy Finish.

22

Russian River Salvation

Strong Dark Ale. Fruity and Spicy Notes with Chocolate and Raisin Flavors. 9% alc.

24

Russian River Temptation (5.17.2017)

Sour Blonde Ale Aged in Chardonnay Barrels.

26

Russian River Consecration (11.22.13)

Sour Dark Ale Aged in Cabernet Sauvignon Barrels with Currants.

35

Russian River Supplication (4.15.14)

Sour Brown Ale Aged in Pinot Noir Barrels with Cherries.

36

Hangar 24 Chandele.

American Wild Ale Oak Aged in White Wine Barrels with Apricots.

42

Fremont B-Bomb.

Bourbon Barrel-Aged Imperial Winter Ale. 13% alc.

45

Deschutes 11th Anniversary The Abyss Brandy.

Limited Release Brandy Barrel Aged Version of Their Imperial Stout. 13.3% alc. (22oz Btl)

48

Cascade Brewing Framblanc.

NW Style Sour Blond Ale Aged in Oak with White Raspberries. (750ml Btl)

52

Wines by the Bottle

Rebula

Giocato “Jongleur” Brut NV  Goriška Brda, Slovenia 

52

Rose of Vinho Verde

Quintas do Homem  Minho, Portugal

29

Rose of Pinot Noir

Gran Moraine  Yamhill-Carlton AVA, Willamette Valley, Oregon

Chenin Blanc

Field Recordings  Central Coast, California

36

Sauvignon Blanc

Capture “Tradition” 2017  Sonoma County, California  

36

Chardonnay

Chardenet “Durell Vineyard” 2015  Sonoma Coast, California

38

Riesling, Pinot Gris, Pinot Blanc

Domaine Josmeyer “Alsace Dream” NV  Haut-Rhin, France  

46

Vranec, Cabernet, Merlot

Jordanov 2016  Tikves, Macedonia

28

Montepulciano

Marchetti “Castro di San Silvestro” 2016  Ancona, Italy

38

Syrah, Grenache, Carignane

M. Chapoutier “Les Vignes de Bila-Haut” 2016 Côtes du Roussillon, France

40

Syrah

Tolosa Vineyards “Estate” 2013  Edna Valley, California 

44

Pinot Noir

Windracer 2013  Anderson Valley, California

54

Pinot Noir

Sea Smoke “Ten” 2007  Santa Rita Hills, California

159

Wines by the Glass

Sauvignon Blanc

Middle Earth 2017  Nelson, New Zealand

13

Chardonnay

Union Sacre “La Marianne” 2016

Santa Maria Valley, California  

12

Grenache Blanc

Groundwork 2016 Paso Robles, California 

12

Rose of Cinsault

Maison Idiart Rose 2017  Languedoc, France

12

Pinot Noir

Field Recordings “Wonderwall” 2015

Edna Valley, California

13

Malbec

Mi Terruno “Uvas” 2017  Mendoza, Argentina

12

Carignane, Grenache, Syrah, Mourvedre

Kivelstadt Cellars “Father’s Watch” 2016

Lake County, California  

13

Cabernet Sauvignon

Chop Shop 2016

Columbia Valley, Washington

14

Cocktails

Office Martini or Gibson

Choice of Gin, Lillet Blanc, Orange Bitters

10

Last Word

Four Pillars Navy Strength Gin, Chartreuse Green, Luxardo Maraschino, Lime

12

Corpse Reviver #2

Four Pillars Navy Strength Gin, Lillet Blanc, Combier Orange, Lemon, Grapefruit, Absinthe

12

Rob Roy

Isle of Skye 8 yr. Blended Malt, Carpano Antica, Lillet Blanc, Bitters

12

Hemingway

Clement Canne Bleue, Luxardo Maraschino, Lime, White Grapefruit

11

Oaxacan Fizz

Mezcal Legendario Domingo, Tobacco Syrup, Cynar, Lemon, Pure Seltzer

12

Juan Collins

Tequila Arette Reposado, House Made Ginger Syrup, Lime

10

Negroni or Boulevardier

Plymouth Gin or Berkshire Bourbon, Luxardo Bitter, Punt e Mes

12

Manhattan

Michter’s Rye, Carpano Antica, Bitters

13

Sidecar

Camus Borderies VSOP Cognac, Combier Orange, Lemon

12

Old Fashioned

Michter’s Rye, Cane Sugar, Orange, Bitters

12