Hey beer nerds – our extensive beer list is LIVE and changes DAILY. Check here to see if your favorite is on the list.

Eat

Chorizo Fritters

Potato-Chorizo Fritter, Aged Queso Mahon, Salsa Verde.

6

Pimento Cheese and Chicharrones

House Made Pimento Pub Cheese with Spiced Crispy Pork Rinds.

9

Patatas Bravas.

Spicy Chorizo Sofrito, Heirloom Pee Wee Potatoes, Goat Cheese.

7

Organic Brussels Sprouts.

Pine Nuts, Sherry Vinegar, Crispy Serrano Ham.

9

Smoked Eel.

Poached Egg, Fennel, Horseradish Creme Fraiche.

15

Roasted Bone Marrow.

Parsley Caper Salad, Sel Gris, Toasts.

12

Niman Ranch Pork Belly "Al Pastor".

Stout Braised Pork Belly, Anson Mills While Corn Sopes, Charred Pineapple Salsa.

14

Liberty Duck Confit Salad.

Mustard Greens, Frisee, Figs, Hazelnuts, Tangelo Vinaigrette.

15

Spicy Stout Ribs.

Spicy Stout-Orange Blossom Honey Glaze.

18

Prime Hangar Steak.

Bacon Butter, Frites.

23

The Office Burger®.

Caramelized Onion, Bacon, Gruyere, Maytag Blue, Arugula

15

Frites in a "Basket".

Garlic Parsley Aioli

6

Sweet Potato Frites in a "Basket".

Roasted Garlic, Cabrales Blue Cheese Aioli.

8

FO Vegetables

Spanish Mushrooms.

Garlic, Thyme, Jerez Vinegar, Olive Oil

6

Smoked Eggplant Fritters.

Fava Bean Puree, Tomato Fennel Jam, Persian Cucumber, Goat Milk Yogurt

6

Stuffed Piquillo Peppers.

Herbed Spanish Goat Cheese, Grilled Bread

6

Mushroom and Grits.

Grilled Portabella Mushroom, Sweet Corn Hash, Basil and Oven Roasted Tomato Vinaigrette

14

Organic Beet Salad.

Cabrales Blue, Candied Pepitas, Jerez Vinaigrette, Pumpkin Seed Oil

12

FO Desserts

Donut Fries.

Sugared Donut "French Fries" with Carpano Raspberry Ketchup

7

Beer Nut Blondie.

Chocolate Chip Blondie with Candied Peanuts and Sea Salt

3.5

BEER MAKES YOU STRONG

Malty

Chapman Crafted Beer No Modifications

Orange, California.

American Stout.  Dark Chocolate, Light Fruit and a Hint of Smoke.

8

Cigar City Maduro Brown Ale

Tampa, Florida.

English Style Brown Ale. Toffee and Chocolate Macaroons, Subtle Coffee Notes With a Clean Dry Finish.

8

Craftsman Nameless Goat

Pasadena, California

German-Style Doppelbock. Dark, Strong and Rich, with a Well-Balanced Sweetness. 8.6% alc.

9

Enegren Brewing Valkyrie.

Moorpark, California.

German-Style Altbier. Toasty With Hints of Caramel and Chocolate.

8

Mother Earth Sin Tax.

Vista, California.

Peanut-Butter Oatmeal Stout. Too Good Not to Be Bad! 8.1% alc. (12oz Can)

7.5

L.A. AleWorks Sled Dog.

Los Angeles, California.

Russian Imperial Stout. Well-Balanced with Notes of Baking Chocolate and Coffee. 11%alc.

10

North Coast Old Rasputin Imperial Stout.

Fort Bragg, California.

Very Strong and Intense. Deep Notes of Roasted Coffee. 9% alc.

9

Old Speckled Hen.

Suffolk, England.  

Creamy, Lightly Nutty, Dry Hop Finish.

8

Oskar Blues Old Chub Scottish Ale.

Longmont, Colorado.

Rich Caramel and Chocolate Flavors with a Touch of Smoke. 8% alc. (12oz Can)

7.5

Smog City Coffee Porter.

Torrance, California.

Robust Coffee Porter Aged on Coffee Beans. Think Chocalate Covered Espresso Beans. (12oz Btl)

7.5

Three Weav3rs Brewing Hounslow.

Inglewood, California.

London Dry Porter. Very Mild Coffee, Roasted Chocolate, with a Slightly Dry Finish.

8

Hoppy

Beachwood 28 Haze

Long Beach, California.

New England-Style IPA. Passion Fruit, Orange, Toasted Grain.

9

Bear Republic Racer 5.

Healdsburg, California.

Intensely Aromatic and Hoppy with Perfect Balance.

8

Brouwerij West 8 1/2 IPA

San Pedro, California.

Hazy IPA with 100% Simcoe Hops. Raw Wheat and Barley. Fruit Notes with an Earthy Backbone. (16oz can)

9

Chapman Crafted Scenic Route.

Orange, California.

West Coast IPA. Lime Zest and Citrus Oils Up Front with Herbal, Floral Notes in the Background

 

9

Craftsman 1903 Lager.

Pasadena, California.

An Old American-Style Lager. Clean, Dry, Lightly Hoppy.

8

Eagle Rock I Want To Believe IPA.

Los Angeles, California

West Coast IPA. A Smorgasbord of Fruit and Bitterness With Mosaic, Amarillo, Simcoe and Ekuanot Hops!

8.5

El Segundo/Port Brewing Surfin’ Bird

El Segundo, California.

West Coast DIPA. Tangerine Jam, Ripe Pineapples, Toasted Almonds and Tortilla. Finishes Fruity and Bitter. 8%alc.

8

Fremont Sky Kraken.

Seattle, Washington.

Hazy Pale Ale. Guava, Lemon, Pineapple on the Nose. Melon, Citrus Peel and Grass on the Palate.

8

Modern Times Avatar of Might.

San Diego, CA

DIPA. Candied Tangelo, Strawberry and Tropical Fruit. Velvety Smooth and Full-Bodied. 9.5%alc.

8

Indie Brewing Pacific Kölsch Highway.

Boyle Heights, California.

Kölsch-style Ale. Vinous and Dry with a Soft Cracker Presence and Clean Finish.

8

L.A. Aleworks Star Garnet.

Hawthorne, California.

DDH IPA with Idaho Gem. Lightly Sweet with Bright and Forward Impressions of Berry and Herbal Undertones.

8.5

Made West Standard.

Ventura, California

Light and Crisp Pilsner with Delicate Spice and Slight Sweetness to Balance the Hops.

8

Modern Times Orderville

San Diego, California

India Pale Ale. Bright Tropical Flavors, with Pine and a Hint of Sweetness.

8.5

Sanctum Come At Me.

Pomona, California.

Brut IPA. Crisp and Dry with Clean Fruit and Floral Notes.

8.5

Schonramer Pilsner.

Petting/Schonram, Germany.

Classic German Pilsner with Crisp Floral Hops and Bready Malt Foundation.  Soft, Light and Refreshing. (500ml Btl)

10

Yeasty and Spicy

Duvel Golden Ale

Breendonk, Belgium.

Aromas of Yeast and Spice with a Good Dry Dose of Czech Hops. 8.5% alc. (330ml)

9

Funkwerks Saison.

Fort Collins, Colorado.

Dry and Crisp with Notes of Pear, Apple Skin, White Pepper and Clove.

8.5

Grimbergen Blonde.

Jumet, Belgium.

Abbey Ale With Notes of Fresh Apricots, Citrus, and Biscuity Malt. (330ml Bottle)

8

Ladyface Trois Filles Tripel.

Agoura Hills, California.  

Beautiful Marriage of Coriander Spice, Citrus Peel, and Soft Malts. 8.3% alc.

8.5

Lost Abbey Lost and Found.

San Marcos, California.

Belgian-Style Abbey Ale. Rum Raisin, Chocolate Cake, Bananas.

8.5

Russian River Perdition.

Santa Rosa, California.

Biere De Sonoma. Bready, Malty, and Perfectly Balanced.

9

Saison Dupont.

Tourpes, Belgium.

Herbal, Grassy, Peppery and Fruity Finish. Bottle-Conditioned. (330ml Btl)

9

Fruity and Herbaceous

Barley Forge Nom Nom.

Costa Mesa, California.

German Style Hefeweizen with Real Mango with a Touch of Hop Character. (12 oz Can)

7.5

Bockor Bellegems Bruin.

Bellegem, Belgium.

Caramel, Cherry and a Pleasant Tartness. (330ml Btl)

9

Brooks Dry Cider.

Sonoma County, California. 

Dry Apple Cider with Champagne Yeast.

7.5

Cascade Brewing Tropical Embers (Collab with Beachwood).

Portland, Oregon.

Sour Wheat Ale with Smoked Malt. Wood Smoke on the Nose, Pineapple and Mango on the Palate.

13

Craftsman Hefeweizen.

Pasadena, California.

True Traditional Bavarian Style.  Yeasty with Aromas of Banana and Clove.

8

Ommegang/Liefmans Rosetta.

Oudenaarde, Belgium.

Blend of Old Aged Ale, Oud Bruin and Kreik.  Intriguing Interplay of Tart and Sweet

8

Petrus Aged Pale Ale.

Harelbeke, Belgium.

Flemish Sour Ale. Green Apple, Sherry and Citrus with a Sour Finish. (330ml Btl)

10

Wandering Aengus Anthem Pear Cider.

Salem, Oregon.

Ripe and Lucious.  100% Natural and Gluten Free.  Made from Bartlett and D’Anjou Pears.

7.5

The Really Good Sh...

Orval Trappist Ale.

Abbaye d’Orval, Belgium.

Complex, Profound Hop Bitterness and a Long, Dry Finish. (330ml Btl)

12

Tripel Karmeliet.

Buggenhout, Belgium.  

Blond, Robust and Fruity.  (330ml Btl)

11

Westmalle Tripel.

Malle, Belgium.

Dry Orange Rind, Spicy, Yeasty. 9.5% alc. (330ml Btl)

12

Westmalle Dubbel.

Malle, Belgium.

Figs, Raisins, Toffee, Licorice, Cinnamon. (330ml Btl)

13

Trappistes Rochefort 8.

Abbaye St. Remy, Belgium.  

Deep and Complex. Notes of Fresh Fig, Spice and Leather. 9.2% alc. (330ml Btl)

12

Trappistes Rochefort 10.

Abbaye St. Remy, Belgium.

Huge, Malty and Spicy. Dark Dried Fruits, Oak and Chocolate. 11.3% alc. (330ml Btl)

14

Weihenstephaner Korbinian Doppelbock.

Freising, Germany.

Worlds Oldest Brewery. Caramel and Chocolate with a Clean Finish. (500ml Btl)

9

Hitachino Nest White Ale.

Ibaragi, Japan.

From a Famous Sake Brewery. Creamy with Hints of Roasted Pear. (720ml Btl)

22

Allagash Curieux.

Portland, Maine.

Belgian-Style Tripel Aged in Jim Beam Casks. 10.5% alc. (750ml Btl)

35

Dupont Foret Saison.

Tourpes, Belgium.

Certified Organic. Smooth Bread, Clove, Pepper, Dry, Herbal. (750ml Btl)

24

Deus Brut de Flanders.

Buggenhout, Belgium.

Finished with Champagne Yeast, Highly Carbonated. Green Apple and Oak. 11.5% alc. (750ml Btl)

35

Select Offerings From Our Beer Cellar

Propolis Brewing Flemish Style Ale.

American Wild Dark Ale Aged in Malbec Barrels. (375ml bt)

15

Deschutes The Dissident Marionberry.

Flanders Style Brown Ale Barrel Aged with Oregon Marionberries. 11.7% Alc.

34

Russian River Sanctification

100% Brett Fermented Golden Ale. Lightly Tart, Complex and Refreshing.

21

Russian River Damnation

Golden Strong Ale. Medium Bodied, Banana Bouquet, Dry Spicy Finish.

22

Russian River Salvation

Strong Dark Ale. Fruity and Spicy Notes with Chocolate and Raisin Flavors. 9% alc.

24

Russian River Temptation (5.17.2017)

Sour Blonde Ale Aged in Chardonnay Barrels.

26

Russian River Consecration (11.22.13)

Sour Dark Ale Aged in Cabernet Sauvignon Barrels with Currants.

35

Russian River Supplication (4.15.14)

Sour Brown Ale Aged in Pinot Noir Barrels with Cherries.

36

Hangar 24 Chandele.

American Wild Ale Oak Aged in White Wine Barrels with Apricots.

42

Fremont B-Bomb.

Bourbon Barrel-Aged Imperial Winter Ale. 13% alc.

45

Deschutes 11th Anniversary The Abyss Brandy.

Limited Release Brandy Barrel Aged Version of Their Imperial Stout. 13.3% alc. (22oz Btl)

48

Cascade Brewing Framblanc.

NW Style Sour Blond Ale Aged in Oak with White Raspberries. (750ml Btl)

52

Wines by the Bottle

Rebula

Giocato “Jongleur” Brut NV  Goriška Brda, Slovenia 

52

Rose of Vinho Verde

Quintas do Homem  Minho, Portugal

29

Rose of Pinot Noir

Gran Moraine  Yamhill-Carlton AVA, Willamette Valley, Oregon

Chenin Blanc

Field Recordings  Central Coast, California

36

Sauvignon Blanc

Capture “Tradition” 2017  Sonoma County, California  

36

Chardonnay

Chardenet “Durell Vineyard” 2015  Sonoma Coast, California

38

Riesling, Pinot Gris, Pinot Blanc

Domaine Josmeyer “Alsace Dream” NV  Haut-Rhin, France  

46

Vranec, Cabernet, Merlot

Jordanov 2016  Tikves, Macedonia

28

Montepulciano

Marchetti “Castro di San Silvestro” 2016  Ancona, Italy

38

Syrah, Grenache, Carignane

M. Chapoutier “Les Vignes de Bila-Haut” 2016 Côtes du Roussillon, France

40

Syrah

Tolosa Vineyards “Estate” 2013  Edna Valley, California 

44

Pinot Noir

Windracer 2013  Anderson Valley, California

54

Pinot Noir

Sea Smoke “Ten” 2007  Santa Rita Hills, California

159

Wines by the Glass

Sauvignon Blanc

Middle Earth 2017  Nelson, New Zealand

13

Chardonnay

Union Sacre “La Marianne” 2016

Santa Maria Valley, California  

12

Grenache Blanc

Groundwork 2016 Paso Robles, California 

12

Rose of Cinsault

Maison Idiart Rose 2017  Languedoc, France

12

Pinot Noir

Field Recordings “Wonderwall” 2015

Edna Valley, California

13

Malbec

Mi Terruno “Uvas” 2017  Mendoza, Argentina

12

Carignane, Grenache, Syrah, Mourvedre

Kivelstadt Cellars “Father’s Watch” 2016

Lake County, California  

13

Cabernet Sauvignon

Chop Shop 2016

Columbia Valley, Washington

14

Cocktails

Office Martini or Gibson

Choice of Gin, Lillet Blanc, Orange Bitters

10

Last Word

Four Pillars Navy Strength Gin, Chartreuse Green, Luxardo Maraschino, Lime

12

Corpse Reviver #2

Four Pillars Navy Strength Gin, Lillet Blanc, Combier Orange, Lemon, Grapefruit, Absinthe

12

Rob Roy

Isle of Skye 8 yr. Blended Malt, Carpano Antica, Lillet Blanc, Bitters

12

Hemingway

Clement Canne Bleue, Luxardo Maraschino, Lime, White Grapefruit

11

Oaxacan Fizz

Mezcal Legendario Domingo, Tobacco Syrup, Cynar, Lemon, Pure Seltzer

12

Juan Collins

Tequila Arette Reposado, House Made Ginger Syrup, Lime

10

Negroni or Boulevardier

Plymouth Gin or Berkshire Bourbon, Luxardo Bitter, Punt e Mes

12

Manhattan

Michter’s Rye, Carpano Antica, Bitters

13

Sidecar

Camus Borderies VSOP Cognac, Combier Orange, Lemon

12

Old Fashioned

Michter’s Rye, Cane Sugar, Orange, Bitters

12