Santa Monica Menu
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Grilled Artichoke.
Olive Oil, Lemon, Garlic Tarragon Aioli.(GF)
Deviled Eggs.
Fried Capers, Hot Paprika, Dill, Hot Sauce.(GF)
Arancini.
Arborio Rice, Fontina Cheese, Parmesan, Marinara, Parsley Oil, Fennel.
Stuffed Piquillo Peppers.
Herbed Spanish Goat Cheese, Grilled Bread.
Chicharrones.
Spiced Pork Rinds, Charred Tomatillo Salsa Verde.(GF)
Berbere Spiced Cauliflower.
Golden Lentil Hummus, Cucumber, Mint, Yogurt.(GF)
Spanish Mushrooms.
Garlic, Thyme, Jeréz Vinegar, Olive Oil.(GF)
Organic Beet Salad.
Cabrales Blue, Walnuts, Jeréz Vinaigrette, Pumpkin Seed Oil.(GF)
Sonoma Lamb Skewers.
Cauliflower Mash, Cucumber Mint, Greek Yogurt, Chimichurri.(GF)
Organic Brussel Sprouts.
Pine Nuts, Sherry Vinegar, Crispy Serrano Jamón.(GF)
Pork Belly Al Pastor.
Stout, Braised Pork Belly, Anson Mills Grits Sopes, Charred Pineapple Salsa
Mary's Duck Confit Salad.
Mustard Greens, Frisée, Figs, Hazelnuts, Tangelo Vinaigrette.(GF)
Fat Shrimp.
Applewood Smoked Bacon, Chile Fresno, Scallions, Sichuan Peppercorn, Cilantro Lime Ponzu.(GF)
Spicy Stout Ribs.
Spicy Stout-Orange Blossom Honey Glaze.
Bratwurst.
Red Onion, Cabbage, Grain Mustard Sauce, Shoestring Potatoes.
Crispy Fish Sandwich.
New School™ American Cheese, Butter Lettuce, Spicy Tartar Sauce, Sesame Brioche Bun.
Fried Chicken Sandwich.
Cabbage Slaw, Kimchee Vinaigrette, Scallion Aioli, Sesame Brioche Bun.
Prime Hanger Steak.
Bacon Butter, Frites, Garlic Parsley AIoli
The Office Burger®.
Caramelized Onion, Bacon, Gruyére, Maytag Blue, Arugula.
Frites in a "Basket"
Garlic Parsley Aïoli.
Sweet Potato Frites in a "Basket"
Roasted Garlic & Cabrales Blue Cheese Aïoli.
Salt & Vinegar Tater Tots.
Garlic Parsley Aïoli.
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness
(GF) Gluten Friendly. Gluten Free products are handled in a kitchen that does contain Gluten.
No Substitutions, Alterations, Modifications, or Deletions. Yes. Really.
Beer Makes You Strong
Malty - Ales
Humble Sea Life Finds a Wave.
Santa Cruz, California
Nitro Dry Irish Stout. A Creamy, Roasty and Dark Chocolate Session Sipper.
Lincoln Beer Railsplitter.
Burbank, California
Award Winning Dry Irish Red Ale. Sweet and Savory with a Dry, Clean Finish.
Mother Earth Cali’ Creamin’.
Vista, California
Vanilla Cream Ale on Nitro. Flavors of Whipping Cream, Honey, and Vanilla.
North Coast Old Rasputin.
Fort Bragg, California
Russian Imperial Stout with Notes of Chocolate and Espresso, Noticeable Hop Bitterness. 9% alc.
Sierra Nevada Bigfoot 2025.
Chico, California
American Barleywine. A Cult-Classic Beast. Layers of Caramel and Toffee Malts Bounded by Woody, Resinous Hops. 9.6% alc. (8oz)
Tarantula Hill Who’s That? Brown! Ale.
Thousand Oaks, California
American Brown Ale. Toasty and Easy Drinking with Chocolate and Caramel Notes.
Wayfinder Crow Show.
Portland, Oregon
English Porter. Cocoa and Roasted Nuts with a Tinge of Background Smoke.
Malty - Lagers
Figueroa Mountain Danish Red.
Buellton, California
Vienna Lager. Clean and Crisp with Rich, Light Caramel and Toasted Malts.
Hacker Pschorr Dunkel.
Munich, Germany
Munich Dunkel. Round Nuttiness Complimented by Brown Bread Toastiness. One of my Desert Island Beers.
Sante Adairius Metric Minute.
Capitola, California
Baltic Porter. Rich Mahogany in Color, Lightly Sweet in Taste. Enjoy the Tones of Molasses, Charred Wood and Tobacco. 8.5% alc. (10.5 oz)
Weihenstephan Korbinian Doppelbock.
Freisig, Germany
Doppelbock. From World’s Oldest Brewery. Caramel & Chocolate with a Clean Finish. (500ml Btl)
Hoppy - Ales
Altamont/Alvarado Street Art of Hoppiness.
Livermore, California
West Coast IPA. Celebrate Spring with Aromas of Fresh Valencia Orange and Ripe Stone Fruit. Bright and Mildly Bitter.
Altamont/Shred Gnarly Budz
Livermore, California
West Coast IPA. Assertively Bitter and Properly Piney.
El Segundo Citra Pale Ale.
El Segundo, California
American Pale Ale. Tangerine Peel, Fresh Cut Grass, Dry Bitter Finish.
Equilibrium/Trillium Starlight.
Middletown, New York
Tropical Smoothie Aroma, Explosive Custard-like Flavors of Mango and Pulpy Grove-stand OJ Lead with Waves of Papaya, Peach, and Key Lime. 8% alc. (10.5oz)
Fieldworks Hazy Train.
Berkeley, California
Hazy IPA. A Northern California Cult Brewery, Now Available in Los Angeles. Honeydew, Grapefruit and Fresh Nugs.
Gaffel Kölsch.
Köln, Germany
Kölsch. Clean with a Slightly Sweet Pear Note. Extremely Refreshing.
Ghost Town Hammer Smashed.
Oakland, California
West Coast IPA. Blackberry, Tangerine and Fresh Cannabis with a Bitter Backbone.
Grimm Suicide Door.
Brooklyn, NY
Hazy Triple IPA. A Lime and Peach Ring and Tropical Fruit Haze Bomb. 10% alc (16oz Can)
Highland Park 12 Years DDH West Coast
Highland Park, California
DDH West Coast IPA. Like a Hop Farm During Harvest. Layers of Tropical Fruit, Citrus and Dank Cannabis.
Monkish Le IPA.
Torrance, California
DDH Hazy IPA. The King of Haze. Relish the Combination of Passionfruit, Bitter Grapefruit and Dark Berry.
Russian River Pliny the Elder.
Santa Rosa, California
West Coast Double IPA. The Originator of the Style. Hope You Like Hops! 8% alc. (10.5oz)
Hoppy - Lagers
Artifex Artifexican.
San Clemente, California
Mexican Lager. Light, Clean and Crisp with a Pleasingly Mild Corn Sweetness.
Craftsman 1903 Prohibition Lager.
Pasadena, California
An Old American Style Lager. Clean, Dry, Lightly Hoppy.
Heater Allen Pilsner.
McMinnville, Oregon
Czech-style Pilsner. Refreshing and Balanced with a Touch of Sweetness. (16oz Can)
Ikasu LArigato.
Los Angeles, California
Japanese Rice Lager. An Incredibly Clean Easy Drinker with a Subtle Herbal Florality.
RationAle N/A Mexican Cerveza.
Sonoma, California
Non-Alcoholic Mexican Lager. Crisp and Clean and Faintly Sweet. (12oz Can)
Schönramer Gold.
Petting/Schönram, Germany
Classic German Festbier with Crisp Floral Hops and Bready Malt Foundation. Soft, Light and Refreshing. (500ml btl)
Smog City Smog Czech.
Torrance, California
Czech-Style Pilsner. Bready Malt Balanced with Spicy Hops. Brewed for All Day Drinking.
Yeasty/Spicy
Allagash Curieux.
Portland, Maine
Belgian-Style Tripel Aged in Jim Beam Bourbon Barrels. 10.6% alc. (12oz Btl)
Allagash White.
Portland, Maine
Belgian-Style Wit brewed with Coriander and Orange Peel.
Brouwerij Huyghe Delirium Tremens.
Melle, Belgium
Belgian Strong Pale Ale. Candied Banana, White Pepper, Crisp Pears. 8.5% alc (330ml Btl)
Brouwerij Verhaeghe Duchesse De Bourgogne..
Vichte, Belgium
Flemish Red Ale. Sweet, Fruity ale with a Pleasant Sour Finish. (330ml Btl)
Hitachino Nest White.
Ibaraki, Japan
From a Famous Sake Brewery. Creamy with Hints of Roasted Pear. (330ml Btl)
ISM Brewing Plough and Harrow.
Long Beach, California
Classic Saison. Effervescent with Delicated Phenols of Clove and Bubblicious.
Lost Abbey Lost and Found.
San Marcos, California
Belgian-Style Abbey Ale. Rum Raisin, Chocolate Cake, Bananas.
Orval Trappist Ale.
Abbaye d’Orval, Belgium
Complex, Profound Hop Bitterness and a Long, Dry Finish. (330ml Btl)
Saison Dupont.
Tourpes, Belgium
Herbal, Grassy, Peppery and Fruity Finish. Bottled Conditioned. (330ml Btl)
St. Bernardus Abt 12.
Watou, Belgium
Revered Belgian Quadrupel. Clove, Brown Sugar, Spicy Warming Finish. 10.5% alc.
Fruity and Herbaceous
2 Towns Huckleberry Cosmic Crisp.
Corvalis, Oregon
Fruited Cider. A Tart Bounty of Huckleberry, Blueberry and Cranberry. 2025 GABF Bronze Medal Winner.
Beachwood Blendery Pineapple Paincrusher.
Huntington Beach, California
Belgian-Style Sour. A Tiki-Inspired Sour Emitting Strong Pineapple, Coconut and Nutmeg Vibes. 8.2% alc. (8oz)
Cellador Redshift.
Torrance, California
Fruited Sour. A Medium-Acidity Mélange of Black Currant and Cherry. Collaboration with Pacific Gravity Homebrewers Club. (8oz)
Craftsman Heavenly Hefeweizen.
Pasadena, California
Traditional Bavarian-Style Wheat Beer. Yeasty with Aromas of Banana and Clove.
Garage Brewing Mango Hefeweizen.
Temecula, California
German-Style Mango Hefeweizen with Real Mango. Fruity, Lightly Sweet and Refreshing.
Stem Real Dry.
Denver, Coloardo
Apple Cider. Tart, Dry and Clean. Uses Only PNW Apples.
Untitled Art Mango Dragonfruit.
Waunakee, Wisconsin
Hard Seltzer. Sweet, Tangy Mango and Fragrant Dragonfruit to a Smooth and Silky Mouthfeel. (12oz Can)(GF)
Untitled Art Prickly Pear Guava Hard Seltzer.
Waunakee, Wisconsin
Sweet, Tangy Prickly Pear and Fragrant Guava with a Creamy Mouthfeel.(12oz Can)(GF)
Bottle Logic Dark Star November.
Anaheim, California
Imperial Stout. 2024 World Beer Cup Silver Medalist. 2025 GABF Silver Medalist. Sweet Molasses, Spicy Rye and Luscious Vanilla. 13.8% alc. (500ml Bottle)
Hanabi Lager.
Napa, California
Czech-Style Pilsner. Made with a Winemaker’s Approach by Nick Gislason of Screaming Eagle and his Wife Jennifer Angelosante. Aromatic Sweet-Straw, Spearmint, Baking Spices, and Warm Cedar and Overtones of Fresh Spring Earth. (500ml Bottle)
Hanabi Eraclea Pilsner.
Napa, California
Italian-Style Pilsner. Made with a Winemaker’s Approach by Nick Gislason of Screaming Eagle and his Wife Jennifer Angelosante. Expressive Aromas of White Tea, Ginseng and Lime Leaf Atop of an Elegant Mouthfeel. (500ml Bottle)
Deus Brut de Flanders.
Buggenhout, Belgium
Finished with Champagne Yeast, Highly Carbonated. Green Apple and Oak. 11.5%alc (750ml Bottle)
Holy Goat Goatfuzz.
Dundee, Scotland
Golden Sour. An Aromatic Melange of Passionfruit, Mango and Pineapple Atop a Delicate Funk. (375ml Btl)
Russian River Intinction.
Santa Rosa, California
Pilsner Aged in Wine Barrels with Sauvignon Blanc Grapes. (375ml Btl)
Russian River Intinction Merlot.
Santa Rosa, California
Mixed Culture Fermentation Sour Ale Aged in Merlot Barrels with Freshly Pressed Merlot Grapes. (375ml Bottle)
Russian River Consecration.
Santa Rosa, California
Dark Ale Aged in Cabernet Barrels with Currants. (375ml Btl)
Russian River Beatification.
Santa Rosa, California
100% Spontaneously Fermented Ale Aged in Oak Barrels. (375ml Btl)
Russian River Supplication.
Santa Rosa, California
Sour Brown Ale Aged in Pinot Noir Barrels with Sour Cherries. (375ml Btl)
Orval Trappist Ale.
Abbaye d’Orval, Belgium
Complex, Profound Hop Bitterness and a Long, Dry Finish.
(330ml Btl)
Schönramer Gold.
Petting/Schönram, Germany
Classic German Festbier with Crisp Floral Hops and Bready Malt Foundation. Soft, Light and Refreshing. (500ml btl)
Trappistes Rochefort 10.
Abbaye St. Remy, Belgium
Huge, Malty and Spicy. Dark Dried Fruits, Oak and Chocolate. 11.3% alc. (330ml Btl)
Cocktail
Apertif Spritz.
Atost California Apertif, Sparkling Wine, Lemon Twist
Paloma Radler.
Agave Wine, Grapefruit, Lime Cordial, Pilsner