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Eat

Chorizo Fritters.

Potato-Chorizo Fritter, Aged Queso Mahon, Salsa Verde.

6

Patatas Bravas.

Spicy Chorizo Sofrito, Heirloom Pee Wee Potatoes, Goat Cheese.

7

Organic Brussels Sprouts.

Pine Nuts, Sherry Vinegar, Crispy Serrano Ham.

9

Pimento Cheese and Chicharrones.

Spiced Pork Rinds with Pimento Pub Cheese.

9

Fat Shrimp.

Jumbo White Shrimp, Niman Ranch Bacon, Scallion, Cilantro-Jalapeno Vinaigrette.

14

Sonoma Lamb Skewers.

Curried Heirloom Pee Wee Potatoes, Pickled Persian Cucumbers, Goat Milk Yogurt, Mint.

16

Niman Ranch Pork Belly "Al Pastor."

Stout-Braised Pork Belly, Anson Mills White Corn Sopes, Charred Pineapple Salsa.

14

Seared Hawaiian Butterfish.

Basil Butter, Eggplant, Fennel Caponata, Black Olive Tapanade.

16

Spicy Stout Ribs.

Spicy Stout-Orange Blossom Honey Glaze.

18

Prime Hanger Steak.

Bacon Butter, Frites .

23

The Office Burger®.

Caramelized Onion, Bacon, Gruyére, Maytag Blue, Arugula.

15

“Basket” of Frites.

Garlic Parsley Aïoli.

6

“Basket” of Sweet Potato Frites.

Roasted Garlic & Cabrales Blue Cheese Aïoli.

8

FO Vegetables

Spanish Mushrooms.

Garlic, Thyme, Jeréz Vinegar, Olive Oil.

7

Stuffed Piquillo Peppers.

Herbed Spanish Goat Cheese, Grilled Bread.

6

Organic Beet Salad.

Cabrales Blue, Walnuts, Jerez Vinaigrette, Pumpkin Seed Oil.

12

Mushroom and Grits.

Grilled Portabella, Sweet Corn Hash, Basil, Oven-Roasted Tomato Vinaigrette.

14

FO Desserts

Beer Nut Blondie.

Chocolate Chip Blondie, Candied Peanuts, Sea Salt.

3.5

Beer Makes You Strong

Malty

Chapman Crafted No Modifications.

Orange, California

American Stout Made Exclusively for Father’s Office. Dark Chocolate, Light Fruit and a Hint of Smoke.

8

Cigar City Maduro Brown.

Tampa, Florida

English-Style Brown Ale. Toffee and Chocolate Macaroons, Semi-sweet Chocolate, Almond, Brown Sugar.

8

El Segundo Brewing Station #1.

El Segundo, California

American Amber Ale. Toasted Malt with Notes of Caramel and Ginger.

8

Epic Brewing Son of a Baptist.

Salt Lake City, Utah

Imperial Stout Brewed with Honduran Coffee from Handlebar Roasters in Santa Barbara.  8% alc.

8.5

Firestone Walker Sucaba.

Paso Robles, California

Barrel Aged Barleywine. Dark Chocolate, Vanilla, Tobacco, and Cherry. 12.5% alc. (8oz)

10

Green Cheek Sinking Pints.

Orange, California

Irish-Style Dry Stout on Nitro.

8

Hangar 24 Pugachev’s Cobra.

Redlands, California.

Bourbon Barrel Aged Russian Imperial Stout. Rich Flavors of Sweet Malt, Bourbon and Roasted Coffee. 13.8% alc. (8oz)

10

L.A. Aleworks Rush N' Attack.

Hawthorne, California

Silky Smooth Bourbon Barrel-Aged Imperial Stout. This One’s for Sharing. 13% alc. (16oz Can)

20

Ladyface Blind Ambition.

Agoura Hills, California

A Belgian Abbey-Style Ale. Estery, with Salted Caramel, and a Touch of Spice. 8% alc.

8.5

Mother Earth Sin Tax.

Vista, California

Imperial Peanut-Butter Stout. Too Good Not to be Bad! 8.1% alc. (12oz Can)

7.5

North Coast Old Rasputin.

Fort Bragg, California

Imperial Stout on Nitro with Robust Notes of Dark Chocolate, Molasses and Smoke.

9

Oskar Blues Old Chub Scottish Ale.

Longmont, Colorado

Rich Caramel and Chocolate Flavors with a Touch of Smoke. 8% alc. (12oz Can)

7.5

Russian River Shadow of a Doubt.

Santa Rosa, California.

Imperial Porter. Rich Chocolate, Light Smoke, Mild Bitterness, Soft Dry Finish. 9.86% alc.(10.5oz)

8

Hoppy

Bear Republic Racer 5.

Healdsburg, California

Intensly Aromatic and Hoppy West Coast IPA with Perfect Balance.

8

Brooklyn Brewery Lager.

Brooklyn, New York

Vienna-Style Amber Lager.  Smooth, Refreshing, and Versatile.

8

Brouwerij West Popfuji Pilsner.

San Pedro, California

Easy-Drinking Pilsner. Crisp, Clean, and Light-Bodied.

8

Craftsman 1903 Lager.

Pasedena, California

Classic Pre-Prohibition Lager. Clean and Crisp, with a Touch of Hoppy Bitterness.

8

Eagle Rock Intellectual Property.

Los Angeles, California

Hazy NE-Style IPA.  Froot Loops in a Glass.

8.5

Eagle Rock Yolo Mess.

Los Angeles, California

West Coast DIPA. Dank and Fruity, Brewed with 5 Different Hop Varietals. 9% alc. (10.5 oz)

8

Fremont Sky Kraken.

Seattle, Washington

Hazy Pale Ale. Guava, Lemon, Pineapple on the Nose. Melon, Citrus Peel and Grass on the Palate.

8

Green Cheek Wires All Crossed.

Orange, California

Triple IPA with Notes of Melon, Tangerine, and Pineapple, and a Resinous Finish. 10% alc. (10.5 oz)

8

Imperial Western Superchief.

Los Angeles, California

Aromas of Orange and Lemon with a Bready Malt and Pine Finish.

8.5

Indie Brewing Pacific Kolsch Highway.

Los Angeles, California

Kölsch-style Ale. Vinous and Dry with a Soft Cracker Presence and Clean Finish.

8

Mumford Maximal

Los Angeles, California

NE-Style DIPA with Maximal Haze.  To the Max!  8.8% alc.   (10.5 oz)

8

Stone Grapefruit Slam.

Escondido, California

DIPA with Grapefruit. Zesty Grapefruit Peel, Pine Resin, Fresh Citrus. 8%alc. (10.5oz)

8

Strand 24th Street Pale Ale.

Torrance, California  

Pale Ale with Balance of Bright Orange, Grapefruit, Pine Aromas and Caramel Malt.

8

Yorkshire Square Brewery Early Doors.

Torrance, California

English Bitter on Nitro. Toasty, Nutty, With a Cracker Finish.

8

Yeasty/Spicy

Allagash White.

Portland, Maine

Elegant Belgian-Style White Ale. Subtle Lemon and Spice, Dry Finish.

8.5

Brewery Huyghe Delirium Tremens.

Melle, Belgium

Belgian Strong Pale Ale. Candied Banana, White Pepper, Crisp Pears.  8.5% alc (330ml Btl)

12

Brouwerij de Koningshoeven La Trappe Quadrupel.

Berkel-Enschot, Netherlands

Trappist Quadruple. Sagaciously Complex. 10% alc. (11.2oz Btl)

12

Craftsman Fourth Flor.

Pasadena, California

Barleywine Fermented with Sherry Yeast and Aged 24 Months in French Oak. 13% alc. (8oz)

11

Duvel Golden Ale.

Breendonk, Belgium

Aromas of Yeast and Spice with a Good Dry Dose of Czech Hops. 8.5% alc. (330ml Btl)

9

Funkwerks Saison.

Fort Collins, Colorado

Dry and Crisp with Notes of Pear, Apple Skin, White Pepper and Clove.

8.5

Ladyface Trois Filles Tripel.

Agoura Hills, California

Beautiful Marriage of Coriander Spice, Citrus Peel, and Soft Malts. 8.3% alc.

8.5

Piraat Ale.

Meetjesland, Belgium

Classic Belgian Strong Ale with Biscuity Malt, Tropical Fruit, Grassy Bitterness, Boozy Finish. 10.5% alc. (330ml Btl)

9

Russian River Damnation.

Santa Rosa, California

Belgian-Style Strong Golden Ale. Spicy, Hoppy and Fruity.

8.5

Russian River Perdition.

Santa Rosa, California

Belgian-Style Amber Ale. Bready, Malty, and Perfectly Balanced.

9

Tripel Karmeliet.

Buggenhout, Belgium

Blond, Robust and Fruity. Fermented with Barley, Oats and Wheat. 8% alc. (330ml Btl)

10

Fruity and Herbaceous

Arrow Lodge Verbena or Worse.

Covina, California

Tart German-Style Berliner Weisse Brewed with Lemon Verbena.

8.5

Barley Forge Nom Nom.

Costa Mesa, California

Refreshing American Wheat Ale Brewed with Mango. Yum! (12oz Can)

7.5

Coronado Berried at Sea.

Coronado, California

Refreshingly Crisp Ale, Packed with Red Raspberries, Blackberries, and Boysenberries.

8.5

Craftsman Heavenly Hefeweizen.

Pasadena, California

Traditional Bavarian-Style Wheat Beer. Yeasty with Aromas of Banana and Clove.

8

Craftsman Honesty Ale.

Pasadena, California

Wild Fermented Sour Ale made with Tart Cherries. (8oz)

10

Hangar 24 Orange Wheat.

Redlands, California

Brewed with Whole, Local Oranges. Crisp and Tangy Citrus, Simply Refreshing.

8

New Belgium Le Terroir.

Fort Collins, Colorado

Dry-Hopped, Wood Barrel-Aged Sour Ale. Citrusy Hops, Earthy Aromas, and a Full-Bodied, Dry Finish. (375ml Btl)

16

Ommegang Pale Sour Ale.

Oudenaarde, Belgium

Mixed-Culture Wild Ale. Crisp, Tart, and Fruity. (11.2oz Btl)

9

Petrus Aged Pale.

Harelbeke, Belgium

Flemish Sour Ale. Green Apple, Sherry, and Citrus with a Sour Finish. (330ml Btl)

10

Schilling London Dry Hard Cider.

Auburn, Washington

Dry, Bright and Refreshing Apple Cider.

8

The Really Good Sh...

Allagash Curieux.

Portland, Maine

Belgian-Style Tripel Aged in Jim Beam Casks. 10.5% alc.
(750ml Btl)

35

Beachwood Blendery Careful With That Passionfruit, Eugene.

Long Beach, California

Lambic Inspired Ale with Fresh Passionfruit. Sweet, Full-Bodied with Tart Finish.
(750ml Btl)

42

Deschutes Dissident 2015 Reserve.

Bend, Oregon

Wild Brown Ale Brewed with Cherries and Aged in French Oak. Cellared on Site for 2 years. 11.1% alc. (22oz Btl)

36

Deschutes Tequila Barrel-Aged Abyss 2017 Reserve.

Bend, Oregon

Extremely Limited 12th Anniversary Abyss, Aged in Tequila Barrels. 11.8% alc. (22oz Btl)

50

Deus Brut de Flanders.

Buggenhout, Belgium

Finished with Champagne Yeast, Highly Carbonated. Green Apple and Oak. 11.5% alc. (750ml Btl)

54

Fifty Fifty Brewing Eclipse Elijah Craig 2016.

Truckee, California

Award-Winning Imperial Stout Aged in Elijah Craig Bourbon Barrels. 11% alc. (22oz Btl)

45

Fifty Fifty Brewing Eclipse Java Coffee 2016.

Truckee, California

Award-Winning Imperial Stout Aged with Coffee in Oak Barrels. 11% alc. (22oz Btl)

45

Fremont Brewing Bourbon Barrel-Aged Dark Star 2017.

Seattle, Washington

Imperial Stout, Aged in Bourbon Barrels. Notes of Chocolate, Espresso, Brown Sugar, and Oak. 14% alc. (22oz Btl)

45

Hangar 24 Galaxy Gardens.

Redlands, California

Sour Blonde Ale, Dry Hopped with Galaxy at Bottling. 8.3% alc. (750ml Btl)

42

Highland Park Brewery Lazy Susan.

Los Angeles, California

Sour Wheat Ale Aged with Peaches and Nectarines. (500ml)

28

Hitachino Nest White Ale.

Ibaragi, Japan

From a Famous Sake Brewery. Creamy with Hints of Roasted Pear. (720ml Btl)

22

Mumford Brewing 2nd Anniversary Ale (2017).

Los Angeles, California

Bourbon Barrel-Aged, Single Grain, Single Hop Barleywine. 10.2% alc. (375ml Btl)

25

Orval Trappist Ale.

Abbaye d’Orval, Belgium

Complex, Profound Hop Bitterness and a Long, Dry Finish.
(330ml Btl)

12

Propolis Brewing Erthe 2015.

Port Townsend, Washington

Golden Saison Brewed with Sage, Hyssop, and Thyme. Floral, with Light Anise Notes and Rustic Tartness. (750ml Btl)

30

Rodenbach Alexander.

Roeselare, Belgium

Foederbier with Macerated Cherries. Aged in Oak. Complex with a Perfect Balance Sweet and Sour. (750ml Btl)

42

Scaldis Prestige de Nuits.

Pipaix, Belgium.

Belgian Strong Ale Aged in Burgundy Barrels.
13% alc. (750ml Btl)

74

Trappistes Rochefort 8.

Abbaye St. Remy, Belgium.

Deep and Complex. Notes of Fresh Fig, Spice and Leather.
9.2% alc. (330ml Btl)

12

Trappistes Rochefort 10.

Abbaye St. Remy, Belgium.

Huge, Malty and Spicy. Dark Dried Fruits, Oak and Chocolate. 11.3% alc. (330ml Btl)

14

Westmalle Dubbel.

Malle, Belgium.

Figs, Raisins, Toffee, Licorice, Cinnamon. (330ml Btl)

13

Westmalle Tripel.

Malle, Belgium.

Dry Orange Rind, Spicy, Yeasty. 9.5% alc. (330ml Btl)

13

White Wine

Chardonnay, Grenache Blanc

Domaine LaFage Côté Est 2015  Catalan, France

11/44

Chenin Blanc

Glup 2017

Valle de Colchagua, Chile

13/52

Sauvignon Blanc

Middle Earth 2018 Nelson, New Zealand

12/48

Pink Wine

Carignan, Mourvedre

Kivelstadt “Twice Removed” 2017  Mendocino County, California

13/52

Sparkling Lambrusco

Pumalek Brut Rosado NV

Mendoza, Argentina

13/52

Pinot Noir

Gran Moraine 2017
Yamhill-Carlton, Oregon

52

Red Wine

Pinot Noir

Flying Goat “YNOT” 2016

Santa Barbara County, California

15/60

Malbec

Bodega Viamonte Reserva 2014

Lujan de Cuyo, Argentina

14/56

Tempranillo

1808 “Crianza” 2014

Rioja Alavesa, Spain

13/52

Merlot, Cabernet Sauvignon

Château Le Payral 2016

Bergerac, France

12/48

Pinot Noir

Siduri “Chehalem Mountains” 2014  Santa Rosa, California

65

Cabernet Franc, Merlot, Cabernet Sauvignon

Cenyth 2014  Healdsburg, California

95