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Santa Monica Menu

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Eat

Arancini.

Arborio Rice, Fontina Cheese, Parmesan, Marinara, Parsley Oil, Fennel. (g)

12

Organic Brussels Sprouts.

Pine Nuts, Sherry Vinegar, Crispy Serrano Ham.

13

Stuffed Piquillo Peppers.

Herbed Spanish Goat Cheese, Grilled Bread. (g)

10

​Chicharrones.

​Spiced Pork Rinds, Charred Tomatillo Salsa Verde.

11

Berbere Spiced Cauliflower.

Golden Lentil Hummus, Cucumber, Mint, Yogurt.

15

Spanish Mushrooms.

Garlic, Thyme, Jeréz Vinegar, Olive Oil.

12

Spicy Stout Ribs.

Spicy Stout-Orange Blossom Honey Glaze. (g)

25

Bratwurst.

Red Onion, Cabbage, Grain Mustard Sauce, Shoestring Potatoes. (g)

16

Red Mole Niman Ranch Pork Belly.

Beer Braised Pork Belly, Anson Mills Grit Sope, Charred Pineapple Salsa. (g)

22

Grilled Dry Aged Amberjack.

Harissa Spiced Lentils, Tomatillo Salsa Verde, Jicama Slaw.

26

Organic Beet Salad.

Cabrales Blue, Walnuts, Jeréz Vinaigrette, Pumpkin Seed Oil.

15

Sonoma Lamb Skewers.

Cauliflower Mash, Cucumber Mint, Greek Yogurt, Chimichurri.

24

Mary's Duck Confit Salad.

Mustard Greens, Frisée, Figs, Hazelnuts, Tangelo Vinaigrette.

21

Fat Shrimp.

Applewood Smoked Bacon, Chile Fresno, Scallions, Sichuan Peppercorn, Cilantro Lime Ponzu.

20

The Office Burger®.

Caramelized Onion, Bacon, Gruyére, Maytag Blue, Arugula. (g)

21

Prime Hanger Steak.

Bacon Butter, Frites. (g)

35

Fried Chicken Sandwich.

Cabbage Slaw, Kimchee Vinaigrette, Scallion Aioli, Brioche Bun. (g)

18

“Basket” of Frites.

Garlic Parsley Aïoli.(g)

8

“Basket” of Sweet Potato Frites.

Roasted Garlic & Cabrales Blue Cheese Aïoli. (g)

9

Salt & Vinegar Tater Tots.

Garlic Parsley Aïoli.

8

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness

No Substitutions, Alterations, Modifications, or Deletions. Yes. Really.

Beer Makes You Strong

Malty

Brewyard Ube Macapuno Delight.

Glendale, California.

Coconut Porter Brewed with Ube, Coconut and Darker Grains. Notes of Ube, Vanilla Cream, Chocolate, Coconut and Caramel. 8.2%alc

10

Enegren Dunkel.

Moorpark, California

Munich-Style Dunkel. Classic Flavors of Caramel, Chocolate, and Toasted Bread.

10

Firestone Anniversary XXVII.

Paso Robles, California

Blend of Barrel-Aged Beers. Bourbon-Infused Flavors of Bittersweet Chocolate, Vanilla, and Dark Roast Coffee. 12.5% (8oz)

13

Greene King Old Speckled Hen.

Suffolk, England

Creamy, Nutty English Bitter. Dry, Lightly Hoppy Finish.

10

Highland Park Brewery Bortz.

Los Angeles, California

German-Style Dark Lager. Balanced Roast Yet Smooth Malt Flavors with a Moderate Hop Bitterness.

10

Institution Restraint.

Camarillo, California

Maple Brown Ale. Toasted Dark Malts, Hard Maple Wood and Slight Maple Sweetness. 2023 GABF Gold Medal.

10

ISM Brewing Pasts Returns.

Long Beach, California

American Red Ale. Caramel, Grainy Sweetness with a Hoppy Bite.

10

North Coast Old Rasputin.

Ft. Bragg, California

Russian Imperial Stout with Notes of Chocolate and Espresso, Noticeable Hop Bitterness. 9% alc.

10

Perennial Sump.

St. Louis, Missouri

Imperial Stout Blended with Sump Coffee. 11.5% alc (8oz)

13

Radiant Brewing Luck to the Finder.

Anaheim, California

Dry Irish Stout. Nice and Roasty with Notes of Cocoa and Dark Roast Coffee Beans with a Super Soft Mouthfeel.

10

Weihenstephaner Korbinian Doppelbock.

Freising, Germany

From the World’s Oldest Brewery.  Caramel and Chocolate Notes with a Clean Lager Finish. (500 ml Btl)

10

Hoppy

Abnormal Beer Co. Kiwiland.

San Diego, California

New Zealand IPA. Tropical Hop Aromas Delivering an Explosion of Chilly Refreshment.

10

Cellarmaker/Liquid Gravity License to Chill.

San Francisco, California

Cold IPA Hopped with Mosaic, NZ Cascade, & Simcoe.

10

Cellarmaker Double Dobis.

San Francisco, California

Citra Hopped Hazy Double IPA. Pine Sap, Lychee, Orange and Pineapple Flavors. 8.2% alc. (16oz Can)

13

Common Space Dripping Colors.

Hawthorne, California 

Hazy IPA with Juicy Flavors of Creamsicle, Bubblegum, and Kiwi.

10

Craftsman 1903 Lager.

Pasadena, California

Pre-Prohibition-Style Lager.  Medium-Bodied with a Touch of Hop Bitterness.

10

Fremont/Weldworks 2424.

Seattle, Washington

Hazy Double IPA. Slightly Sweet Followed by Flavors of Pineapple, Melon, and Vanilla. 8%alc. (10.5oz)

11

Great Notion/Cerebral Haze Cadet.

Portland, Oregon

Hazy IPA with Notes of Pine, Passion Fruit, Berry, and Cannabis. (16oz Can)

13

Heater Allen Pils.

McMinnville, Oregon

One of The World’s Best Pilsners. Refreshing and Balanced with a Touch of Sweetness. (16oz Can)

10

ISM Brewing Kiwi Fingers.

Long Beach, California

West Coast IPA Combining Citra and Nelson Sauvin Hops.

10

Occidental Cerveza Clara.

Portland, Oregon

Homage to the Crisp & Refreshing Lagers South of the Border.

10

Pizza Port Backyard Explorer.

Carlsbad, California

West Coast IPA with Notes of Soft Peach Fuzz, Green Papaya Skin, Bright Citrus, and Red Berries.

10

Russian River Row 2 Hill 56.

Santa Rosa, California  

100% Simcoe-Hopped Pale Ale. Zesty Citrus, Grapefruit, and Pine.

10

There Does Not Exist Hypersphere.

San Luis Obispo, California

Hazy IPA. Notes of Peach Blossom, Nectarine Skin, and Guava.

10

There Does Not Exist Vague Future.

San Luis Obispo, California

Black IPA. Hoppy With Notes of   Bittersweet Chocolate & Burnt Sugar.

10

Wayfinder Winged Creatures.

Portland, Oregon

West Coast IPA. Tropical Pink Fruit, Bright Citrus, and Just Enough Dank.

10

Yeasty/Spicy

Allagash Curieux.

Portland, Maine

Belgian-Style Tripel Aged in Jim Beam Bourbon Barrels. 10.6% alc. (12oz Btl)

11

Allagash White.

Portland, Maine

Classic Belgian-Style Wheat Beer. Perfect Balance of Fruit and Spice.

10

Brouwerij Bosteels Tripel Karmeliet.

Buggenhout, Belgium

Blonde, Robust, Fruity Belgian Ale Fermented with Three Grains.  8% alc.  (330ml Btl)

13

Brasserie d'Achouffe La Chouffe Blonde.

Achouffe, Belgium

Unfiltered Belgian Blonde Ale.  Pleasantly Fruity, Spiced with Coriander, and Tinged with Hops. 8% alc. (330ml Btl)

11

Brouwerij Huyghe Delirium Tremens.

Melle, Belgium

Belgian Strong Pale Ale. Candied Banana, White Pepper, Crisp Pears. 8.5% alc (330ml Btl)

13

Duvel Golden Ale.

Breendonk, Belgium

Aromas of Yeast and Spice with a Good Dry Dose of Czech Hops. 8.5% alc. (330ml Btl)

11

Hitachino Nest White.

Ibaraki, Japan

From a Famous Sake Brewery. Creamy with Hints of Roasted Pear. (330ml Btl)

14

Russian River Perdition.

Santa Rosa, California

Biere De Sonoma. Bready, Malty, and Perfectly Balanced.

10

Saison Dupont.

Tourpes, Belgium

Herbal, Grassy, Peppery and Fruity Finish. Bottled Conditioned. (330ml Btl)

10

St. Bernardus Abt 12.

Watou, Belgium.

Revered Belgian Quadrupel. Clove, Brown Sugar, Spicy Warming Finish. 10.5% alc.

12

Topa Topa Light Hike.

Ventura, California.

2023 GABF Bronze Medal Kölsch-Style Ale. Honey, Biscuit, Floral.

10

Urban Roots Tomorrows Verse.

Sacramento, California

Refreshing and Spicy Saison with a Crisp Dry Finish.

10

Fruity and Herbaceous

Craftsman Heavenly Hefeweizen.

Pasadena, California

Traditional Bavarian-Style Wheat Beer. Yeasty with Aromas of Banana and Clove.

10

Brouwerij Verhaeghe Duchesse De Bourgogne.

Vichte, Belgium

Flemish Red Ale. Sweet, Fruity ale with a Pleasant Sour Finish.

12

Garage Brewing Mango Hefeweizen.

Temecula, California

German-Style Mango Hefeweizen with Real Mango. Fruity, Lightly Sweet and Refreshing.

10

Russian River Supplication '22.

Santa Rosa, California 

Sour Brown Ale Aged in Pinot Noir Barrels. Vinous, Tart Cherry, and Leather. (8 oz)

14

Russian River Temptation.

Santa Rosa, California

Sour Blonde Ale Aged in Chardonnay Barrels. Lemon, White Grape, Oak. (8oz)

14

Sparkling Sawtelle Sake.

Los Angeles, California

Junmai Gino, Hibiscus Flower, Yuzu,   Kokuto. (12oz Can)

14

2 Towns Cider House Pristine Peach.

Corvallis, Oregon

Peach Cider. Subtle Flavor of Peach Combined with Snappy Apricot with a Touch of Sweet Honey.

10

Untitled Art Navel Orange Yuzu Hard Seltzer.

Waunakee, Wisconsin

Top-Rated, Real Ingredients Hard Seltzer with Unparalleled Flavors of Navel Orange Yuzu. Inspired by Exceptional Florida Fruit Blends. (12oz Can)

9

Untitled Art Prickly Pear Guava Hard Seltzer.

Waunakee, Wisconsin

Top-Rated, Real Ingredients Hard Seltzer with Unparalleled Flavors of Prickly Pear and Guava. (12oz Can)

9

Newtopia Cyder Apple Soiree.

San Diego, California

Dry Apple Cider. Crisp, Clean, Off-Dry Cider Perfect for Any Moment.

10

The Really Good Sh...

Fonta Flora Carolina Rhythm.

Morganton, North Carolina

Blended Appalachian Wild Ale Aged on Ohio Paw Paw Fruit and Local North Carolina Strawberries. (500ml Bottle)

45

Jackie O’s Bourbon Barrel Dark Apparition.

Athens, Ohio

Bourbon Barrel-Aged Imperial Stout. Deep Flavors of Coffee, Chocolate, Caramel, and Molasses. 11.3% alc. (375ml Bottle)

35

Jester King Spon – 3 Year Blend (2023).

Austin, Texas 

100% Spontaneously Fermented Wild Ale. Taking Inspiration from Authentic Belgian Geuze. Notes of Stone Fruit and Mild Honey. (750ml Bottle)

50

Weldwerks 2023 Medianoche.

Greeley, Colorado

Bourbon Barrel-Aged Imperial Stout Aged 24-30 Months in Buffalo Trace, Law’s Rye, Eagle Rare, Old Fitzgerald, Old Elk, Weller, Breckenridge, and Templeton Rye Barrels. 12.1%alc (500ml Bottle)

55

Deus Brut de Flanders.

Buggenhout, Belgium

Finished with Champagne Yeast, Highly Carbonated. Green Apple and Oak. 11.5%alc (750ml Bottle)

65

Russian River Intinction.

Santa Rosa, California

Pilsner Aged in Wine Barrels with Sauvignon Blanc Grapes. (375ml Btl)

34

Russian River Intinction Merlot.

Santa Rosa, California

Mixed Culture Fermentation Sour Ale Aged in Merlot Barrels with Freshly Pressed Merlot Grapes. (375ml Bottle)

34

Russian River Consecration.

Santa Rosa, California

Dark Ale Aged in Cabernet Barrels with Currants. (375ml Btl)

34

Russian River Beatification.

Santa Rosa, California

100% Spontaneously Fermented Ale Aged in Oak Barrels. (375ml Btl)

36

Russian River Supplication.

Santa Rosa, California

Sour Brown Ale Aged in Pinot Noir Barrels with Sour Cherries. (375ml Btl)

36

Orval Trappist Ale.

Abbaye d’Orval, Belgium

Complex, Profound Hop Bitterness and a Long, Dry Finish.
(330ml Btl)

12

Trappistes Rochefort 8.

Abbaye St. Remy, Belgium.

Deep and Complex. Notes of Fresh Fig, Spice and Leather.
9.2% alc. (330ml Btl)

13

Trappistes Rochefort 10.

Abbaye St. Remy, Belgium.

Huge, Malty and Spicy. Dark Dried Fruits, Oak and Chocolate. 11.3% alc. (330ml Btl)

14

Westmalle Dubbel.

Malle, Belgium

Figs, Raisins, Toffee, Licorice, Cinnamon. (330ml Btl)

13

Westmalle Tripel.

Malle, Belgium

Dry Orange Rind, Spicy, Yeasty. 9.5% alc. (330ml Btl)

13

White/Orange/Pink Wine

Sauvignon Blanc.

Groundwork

Paso Robles, California

14/52

Grüner Veltliner.

Tatomer “Paragon Vineyard” 2020.

Edna Valley, California

15/58

Semi Sparkling Orange.

Domaine Glinavos “Paleokerisio”

Ioannina, Greece

(500ml)

14/34

Rosé.

Skylark “Pink Belly” 2022

Mendocino County, California

15/52

Sparkling Wine

Sparkling Rosé Spritzer.

Hoxie x Field Recordings “Foxie Grapefruit”

Paso Robles, California

(375ml can)

11

Sparkling White Spritzer.

Hoxie x Field Recordings “Foxíe Quince”

Paso Robles, California

(375ml can)

11

Red Wine

Pinot Noir.

Los Morros 2020.

Central Valley, Chile

14/52

Tempranillo.

Malcaracter 2021.

Ribiera Del Duero, Spain

15/58

Cabernet Sauvignon.

Valravn 2019.

Sonoma County, California

15/60

Rhone Blend.

Les Equilibristes ‘Première De Cordée’ 2021. Grenache, Syrah.

Côtes du Rhône, France

16/62